We believe the future is plant-based
and here at Float Foods,
it all started with an egg.
so do they
proudly supported by
FROM THE SINGAPOREANS WHO’VE CRACKED
Asia's first plant-based whole egg, OnlyEg
We’re talking gooey whites and plump golden yolks – made entirely out of legumes. The kind you can fry together in a sunny side-up. Flip it overeasy, or let it ooze over your choice of carbs. Delicious, versatile, nutritious. Everything you love about a chicken egg, delivered - for your health, food safety and for the planet.
Everyone is talking about it
Don’t take our word for it. Here’s what the media have to say about our plant based eggs.
We're Float Foods,
and we're turning plants into possibilities.
Float Foods Lab & Pilot Plant
Hersing Kitchen, #02-06,
21 Tampines Street 92, Singapore 528891
Drop us an email
Send us a Message/