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We believe the future is plant-based

and here at Float Foods,

it all started with an egg.

Investors

so do they

proudly supported by

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FROM THE SINGAPOREANS WHO’VE CRACKED

Asia's first plant-based whole egg, OnlyEg

We’re talking gooey whites and plump golden yolks – made entirely out of legumes. The kind you can fry together in a sunny side-up. Flip it overeasy, or let it ooze over your choice of carbs. Delicious, versatile, nutritious. Everything you love about a chicken egg, delivered - for your health, food safety and for the planet.

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Press

Everyone is talking about it

Don’t take our word for it. Here’s what the media have to say about our plant based eggs.

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We’re transforming the way you eat, with plants.

We’re here to help you thrive on a

plant-based diet, starting by transforming the way you eat, whether you're vegan, vegetarian or flexitarian.

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We're changing the rules of the game.

We want to offer more choices and share the benefits of eating plant-based. What if we told you we're at a tipping point?

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We're on the

cutting edge.

We're a team of talented individuals, food scientists and executives who are committed to transforming plant-based proteins that are poised to be the norm.

Contact
GET IN TOUCH

We're Float Foods,

and we're turning plants into possibilities.

Float Foods Lab & Pilot Plant

Hersing Kitchen, #02-06,

21 Tampines Street 92, Singapore 528891

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