We believe the future is plant-based
and here at Float Foods,
it all started with an egg.
so do they
proudly supported by
FROM THE SINGAPOREANS WHO’VE CRACKED
Asia's first plant-based whole egg, OnlyEg
We’re talking gooey whites and plump golden yolks – made entirely out of legumes. The kind you can fry together in a sunny side-up. Flip it overeasy, or let it ooze over your choice of carbs. Delicious, versatile, nutritious. Everything you love about a chicken egg, delivered - for your health, food safety and for the planet.
Everyone is talking about it
Don’t take our word for it. Here’s what the media have to say about our plant based eggs.
We’re transforming the way you eat, with plants.
We’re here to help you thrive on a
plant-based diet, starting by transforming the way you eat, whether you're vegan, vegetarian or flexitarian.
We're changing the rules of the game.
We want to offer more choices and share the benefits of eating plant-based. What if we told you we're at a tipping point?
We're on the
cutting edge.
We're a team of talented individuals, food scientists and executives who are committed to transforming plant-based proteins that are poised to be the norm.
We're Float Foods,
and we're turning plants into possibilities.
Float Foods Lab & Pilot Plant
Hersing Kitchen, #02-06,
21 Tampines Street 92, Singapore 528891
Drop us an email
Send us a Message/
Media Enquiries