We believe the future is plant-based

and here at Float Foods,

it all started with an egg.

so do they

proudly supported by

FROM THE SINGAPOREANS WHO’VE CRACKED

Asia's first plant-based whole egg, OnlyEg

We’re talking gooey whites and plump golden yolks – made entirely out of legumes. The kind you can fry together in a sunny side-up. Flip it overeasy, or let it ooze over your choice of carbs. Delicious, versatile, nutritious. Everything you love about a chicken egg, delivered - for your health, food safety and for the planet.

Everyone is talking about it

Don’t take our word for it. Here’s what the media have to say about our plant based eggs.

We’re transforming the way you eat, with plants.

We’re here to help you thrive on a

plant-based diet, starting by transforming the way you eat, whether you're vegan, vegetarian or flexitarian.

We're changing the rules of the game.

We want to offer more choices and share the benefits of eating plant-based. What if we told you we're at a tipping point?

We're on the

cutting edge.

We're a team of talented individuals, food scientists and executives who are committed to transforming plant-based proteins that are poised to be the norm.