Asia Food Journal
Float Foods celebrates Veganuary with OnlyEg® in Singapore
Green Queen
Float Foods’ OnlyEg Gets the Veganuary Treatment In Singaporean Restaurants
Asia Food Journal
Singapore’s Float Foods inks partnership with DayDayCook, China’s game-changing ready-to-cook brand, to offer Plant-Based Egg Meal Kits
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Vegconomist
Float Foods’ Plant-Based Egg to Arrive in Hong Kong Via DayDayCook’s Meal Kits
Mothership
S'pore start-up to launch plant-based whole egg substitute 'OnlyEg' in 2022
Vegconomist
Singapore’s Float Foods in Oversubscribed Seed Round for its Whole Egg Alternative
KR Asia
Float Foods receives Temasek grant to commercialize plant-based whole egg substitute
Green Queen
Float Foods OnlyEg Receives Temasek Grant To Help Commercialize Its Plant-Based Whole Egg Substitute
Inside FMCG
Singapore company wins funding to commercialise faux eggs
The Straits Times
Singapore start-up to launch plant-based whole egg substitute in 2022
AgFunder
Plant-based ‘whole egg’ startup Float Foods scores seed funding from VCs, corporates
Channel News Asia
Commentary: Singapore loves eggs but can we make production friendlier for hens?
e27
A woman among women: 27 female-led startups in SEA that are going places
Vulcan Post
How This S’pore Food Tech Startup Hatched Asia’s First Plant-Based Whole Egg Substitute
Mothership
S'pore start-up to launch plant-based whole egg substitute 'OnlyEg' in 2022
We're Float Foods,
and we're turning
plants into possibilities.
Float Foods Lab & Pilot Plant
Hersing Kitchen, #02-06,
21 Tampines Street 92, Singapore 528891
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